Roasted Zucchini and Squash

This is our favorite way to eat zucchini and squash. It's also quick and easy!


1 zucchini

1 squash

2 TB olive oil

1 TB dried oregano

1 TB red wine vinegar

1 teaspoon of a sweetener (we use Swoon)

Step 1:

Thinly slice zucchini and squash

Step 2:

Place into a bowl

Step 3:

Mix into the bowl the remaining ingredients

Step 4:

Place onto a cookie sheet

Bake at 350 until golden brown or crunchy