This is our favorite way to eat zucchini and squash. It's also quick and easy!
Ingredients:
1 zucchini
1 squash
2 TB olive oil
1 TB dried oregano
1 TB red wine vinegar
1 teaspoon of a sweetener (we use Swoon)
Step 1:
Thinly slice zucchini and squash
Step 2:
Place into a bowl
Step 3:
Mix into the bowl the remaining ingredients
Step 4:
Place onto a cookie sheet
Bake at 350 until golden brown or crunchy