Roasted Zucchini and Squash

This is our favorite way to eat zucchini and squash. It's also quick and easy!




















Ingredients:

1 zucchini

1 squash

2 TB olive oil

1 TB dried oregano

1 TB red wine vinegar

1 teaspoon of a sweetener (we use Swoon)


Step 1:

Thinly slice zucchini and squash


Step 2:

Place into a bowl


Step 3:

Mix into the bowl the remaining ingredients


Step 4:

Place onto a cookie sheet

Bake at 350 until golden brown or crunchy


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